Wednesday Night Tasting Menus

Menu Classique

amuse

Sauteed Louisiana Crawfish
melted leeks, braised trotters, sauce americain

first course

Brandade
black garlic, flaked sable, sweet pea puree, salt cod gnocchi

second course

Choucroute Garnie
housemade sauerkraut, sausage, confit belly, baby turnips, persillade

third course

Carbonnade
24 hour shortribs, roasted celery root, crème fraiche, gingerbread sauce

fourth course

Tarte Tatin
roasted apples, saba, dry caramel, camembert ice cream