Yvonne Angieri

Yvonne's passion for all things international began while learning French as a child in Minneapolis, MN. Since then, she has lived and studied in Montreal, Viterbo, and Rome, and speaks fluent French and Italian. While in Italy, Yvonne spent many happy hours learning traditional Italian recipes from her host family, thus developing an ongoing interest in international cuisine. Currently a student at Saint Louis University, Yvonne is furthering her studies in the liberal arts while studying Russian, French and the Classics.