Main Dining Room

CHARCUTERIE & CHEESES

  

{CHARCUTERIE}

Andouille
grilled with Creole mustard creme

Ciccioli
served with fennel mostarda

Local Lamb Terrine
served with pickled peaches

$4ea

{CHEESE}

Cana de Cabra
goat millk/spain/soft-ripened
served with kumquat preserves

Fourme d’Aubert
cow milk/France/blue
with tomato jam

Petit Basque
goat milk/France/aged
cashew brittle, sunflower shoots

Sottocenere
cow milk/Italy/semi-hard
local honey and pea sprouts

$4ea

Cold Appetizers

 

Tomato Salad

seven ways

$11

Ceviche

cucumber, mussels, radish powder, orange-clove meringue, crab, blood orange
& sesame oil vinaigrette

$10

Stuffed Calamari

black olive oil, white anchovies, squid ink aioli, olive & pea shoot salad

$9

Beet Salad

crispy chevre, golden beet leather, orange, shaved country ham, verjus reduction

$9

Hot Appetizers

  

Hearts of Palm

roasted corn mascarpone, avocado green goddess dressing, crispy frog legs & curry oil

$10

Fig and Balsamic Glazed Pork Belly

peanuts, Missouri wheatberries, chanterelles, roasted fig leaf broth		  
   

Hang Town Fry

soft scrambled eggs, smoked cheddar, caviar, lardons, poached oysters

$10

Smoked Paprika Roasted Octopus

olive oil smashed potatoes, oregano, grilled scallion-lime vinaigrette

$9
   

Fish

  

Cumin Roasted Shrimp 

black garlic romescu, marcona almonds, cauliflower "fregola", panisse

$25

Striped Bass 

zucchini, olive oil smashed potatoes, preserved lemon salad,
black olives, chorizo vinaigrette

$26

“Cedar Planked” Alaskan Salmon 

cannellini beans, wilted collards, fennel mostarda, vin cotto

$27

Meat

  

Prairie Grass Farm Lamb

Mediterranean style

$32

Grilled Vintage Premium Ribeye

baked potato agnolloti, fricassee of wild mushrooms, "creamed corn",
brown butter - worcestershire sauce

$30
   
   
   
   
   
   
 

 
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