Tasting Menu

First Course 

  

"Chlorophyll" Risotto

stinging nettle risotto, local asparagus,
sauteed calamari, fiddlehead ferns

 

Second Course

 

Sweet Pea Crusted Halibut

wilted spinach, morels, snow peas, beurre blanc		  

Third Course

  

Veal Breast Pastrami

sweet and sour red cabbage, fingerling potato chips,
confit shallot, mustard seed sauce		  

Fourth Course

  

Roasted Butcher's Steak

cranberry bean croquette, bone marrow butter,
glazed thumbelinas, bearnaise

 

Fifth Course

  

White Chocolate Panna Cotta

strawberry - balsamic pearls, rhubarb jam,
rose water, coriander tuile