St. Louis Magazine The 25 St. Louis Dishes You Need to Order Now
Thursday, May 17, 2007
St. Louis Magazine The 5 Best Restaurants of The Year
Thursday, October 5, 2006
St. Louis Magazine Maplewood marvel sets a high standard for fine dining.
Monday, April 10, 2006
Thursday, May 17, 2007
The pistachio-encrusted lamb chops at Monarch
Pistachios and lamb? Not your everyday pairing, but the roasted nuttiness of that crust is just what sets these chops apart from all the rest.
Read more...St. Louis Magazine The 5 Best Restaurants of The Year
Thursday, October 5, 2006
"Most successful at living up to enormous pre-opening hype"
Read more...St. Louis Magazine Maplewood marvel sets a high standard for fine dining.
Monday, April 10, 2006
BOTTOM LINE: An extraordinary restaurant featuring an imaginative menu, stellar service and an inviting atmosphere.
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